I’m currently in the transit lounge at Incheon, South Korea. At an airport such as this one, a long layover is actually an advantage. I had time for a shower and massage, had a spicy hot beef soup fixed meal, and this chewy pumpkin barley candy. Yesterday, B–, her aunt and I spent the day touring Singapore, mostly the Chinatown, while YC and AS had a business meeting. Also we had the obligatory high tea at the Raffles Hotel, which is around the corner from my hotel.
I’m running for the gate now, but more pictures to come….