More Thinking About Anthony Bourdain

I recently watched an episode of “American Masters” on my local PBS
station (WNET Channel 13)
, regarding Jacques Pepin. I liked how the documentary made one have insight on Pepin as an immigrant who taught Americans how to think about food, and how to make and eat food. But, when Anthony Bourdain appeared as a talking head in the episode, I
was struck by how I sad I felt, as I was watching this after Bourdain’s passing. Bourdain was so smooth about talking about Pepin and the art of food. Bourdain was not someone who didn’t know what he was talking about; he was very much a part of the food and television community.

At least, CNN will be airing the last of Bourdain’s Parts Unknown. this fall. According to Time Out NY, in October, the Food Film Festival will premiere one of those final episodes, in which Bourdain checks out the Lower East Side of Manhattan.

I’ve been meaning to share this for the longest time – this fascinating essay by Thomas Wickersham, manager of The Mysterious Bookshop, from June 14, 2018, on Bourdain as a mystery writer, over at Crime Reads. (h/t The Mysterious Bookshop’s Facebook page post). Perhaps I shouldn’t be surprised about that. As Wickersham noted, Bourdain’s style on his television shows, No Reservations and Parts Unknown, had a noir flair.
It’s still hard to fully realize that we won’t have more after Bourdain’s final episodes.

(cross-posted on