Tuesday – Wednesday recap

Stayed at the Sheraton Fisherman’s Wharf. I wish it had a minifridge, but otherwise it was comfortable and well situated. Valet parking was $38; kind of steep. Will keep it in mind for my next trip.

Across the street is a Barnes & Noble – quiet, low traffic, high selection. Trader Joe’s and a Safeway make it really cheap to buy supplies.

Took the Powell-Market cable car to Chinatown where we immediately went to the Golden Gate Bakery on Grant for moon cakes and egg custart tarts fresh out of the oven. I’ve had plenty of moon cakes in my life, but I’ve never had a fresh one – we get them all prepackaged in New York. The “dan tat” were huge – one inch deep custard and perfectly flaky crust. The line was out the door and down the street – it was really popular. We went to Ten Ren Tea to wash it down with tea.

Down the street is the more touristy Eastern Bakery. They had good roast port buns, but they didn’t really have any line. The had this $400 100 yolk mooncake in the window, which no one seems to be interested in.

Next door was the Wok Store, which had an extensive collection of seasoned woks. Pei was tempted to get one. Just outside we were chatting with two women and a baby about East/West coast stuff.

We walked down Market Street to Yank Sing. Absolutely perfect dim sum at expense account prices. We ended up with 4 stamps in the “bonus zone” oun our ticket.

We walked to the Embarcadero to Sur la Table and Ferry Market where we purchased a few ketchy items and a bit of wine. Then we took the F trolley car line to the Hard Rock Café to get P’s requisite pins, then walked down Fisherman’s Wharf to the Hotel.

Our next excursion was to Trader Joe’s where we got lots of drinks and became jealous of what we don’t get in New York. Then we met up with my bro for dinner at Sushi on North Beach, where we got the omakase – lots of food. We treked to The Cannery, but most everything was closed. We abused our Muni passes by riding on all of the Cable cars – including the California line, which we had not ridden before. In the Financial district, we took the F line back to the hotel.

The next day we loaded up on supplies at the Safeway, then drove back to Orange County. We only made a 20 minute pit stop to refuel and change drivers – highway gas was $3.02. We made it to the Costco in Laguna Negil, and bought cheap $2.52 gas there. We made it back to San Juan Capistrano at 7:30 and had a BBQ – ribs and steak — mmmm!

Next ride to Las Vegas this afternoon!

450 miles to Poke’

Made our road trip from Orange County to San Francisco Tuesday. I was in charge of getting in and out of cities, and P handled driving the long wastelands between the north and south. At about the 100 mile mark, we stopped at Carl’s Jr. – I got the Buffalo Chicken sandwich, she got the $6 Angus Burger. Super bloat – they were huge! Good thing that we stopped – right afterwards was the smoke from the Day forest fire that was smoking since Labor Day. After about 100 more miles, we were able to get out of it. 400 miles later, made it to Costco to refuel (2.55 is a lot cheaper than 2.99 at the one place we passed on I-5). We’re staying at the Sheraton Fishermans Wharf – huge place, comfy king sized bed, wi-fi. Wished that they had a fridge, but otherwise it is a very comfortable place in a fantastic location. But $39 a day for parking – jeezus!

Pacific Catch for dinner – we had Poke bowl and it was so awesome!!! Just think the best chirashi bowl, and multiply by 10. Absolutely recommended. Wandered around North Beach and got pasteries from Maria’s Bakery, then crashed watching a recording of Desparate Housewives.