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Archive for October 20th, 2009

Chilly October

Amy Tan gets braised in San Francisco (rather than roasted). Mark Bittman with a bak choy with shittake and oyster sauce recipe. The video was also a good watch; seems simple. I’m not into mushrooms, but the oyster sauce – well, that’s brown sauce that’s good for something anyway. Fascinating story about Tom Dunn, a [...]