Triscribe

Well, it is a time of year to reflect, whether it’s because it’s almost autumn and a new school year; or it’s Rosh Hashanah; or because of 9/11 and the passage of time. On the night of 9/11/07, after a mostly rainy day, I figured I’d stick around lower Manhattan to check out the Towers [...]

The Technosailor Self Importance Test You are most like Chris Pirillo! You are most like Chris Pirillo. You dominate your brand and do quite well in marketing it. However, you go out of the way to place the focus on other people as much as possible as a decision on power and authority. You may [...]

On a pleasant note: A common thread on this blog has been where we get pizza – as seen here (pizza in Chicago’s Giordano’s), here (Fornino), here (Grimaldi’s), here (Di Fara’s), and most recently (I think!) here (Franny’s). Or links to articles or websites on pizza. (even the concept of fried pizza… or how pizza’s [...]

Cincinnati has a unique set of culinary touchstones that seem to have some connections with New York. Montgomery Inn at the Boathouse: The place seemed to be designed for the casual business dining crowd. We tried the BBQ wrap and a side of their ribs. The ribs were tasty, somewhat like Kansas City ribs. They [...]

OMG. Time magazine’s tv critic James Poniewozik has done a 100 Best TV Shows for the latest issue! Awesome! Well, ok, I haven’t seen the list in its entirety yet (Beavis and Butthead?!), so I shouldn’t be so effusive. But, it’s all cool to me anyway – even if it’s still “just tv,” respect the [...]

I’m back at it again. Transiting through Taoyuan, Taipei, Taiwan….. Just came back from a 2 day excursion to Korea, Jeju Island. What a fantastic little island that has great vacation to-dos. I went there for a team building with my new colleagues from Korea. Great Korea food that busted the gut, too much Jinro [...]

Recently joined Facebook, since friends of mine are on it and, well, it is the wave of the future, isn’t it? Friday night: Dinner at Django‘s, for the last chance at the Restaurant Week prixe fixe. Lovely ambiance. The three of us shared the scallop appetizer (seared diver scallops and Cauliflower Puree Orange & Coriander [...]