Archive for July 25th, 2005
Perfect Roast Beef
The secret to perfect roast beef? First, the ingredients are really simple. According to Cook’s Illustrated The New Best Recipe, there are only 4 ingredients: a good cut of beef (I had about 4 pounds of bottom round), salt, pepper, and vegetable oil. The critical technique is pan browning, followed by slow cooking at 2 [...]
Posted: July 25th, 2005 under Brooklyn.
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