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July 2005
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Archive for July, 2005

Sunday Food

NY Times’ Joseph Berger writes on a NYC thing (or, more broader, an American thing) – where else can you find a Tibetan making pizza; an Indian making an egg cream that he learned from an Italian who learned from a Jew; and a Hispanic making sushi?
Daily News rates NYC pizzerias. Food writer Irene [...]

Movies and A Book

“Must See Dogs” – cute movie. An alternative from the usual summer blockbusters of blow-’em-up stuff and superheroes. Diane Lane and John Cusack playing cute. Some cute dogs. A moment of wondering if Cusack will act in other stuff than romantic comedies (I’m sure he has, because I enjoyed him in [...]

Speed of Thought

How long does it take for an idea to get from Asia to the US? From my measure, four months. BBC covered “Japan develops female android” on Wednesday. It soon became the highest linked article on Technorati. There were mentions on the TV news on Thursday. P– and I saw the robot in personfour [...]

Thursday

Two more people at work lost loved ones. This is turning out to be an awful year.
In a Dae Jang Geum inspired moment (I just found out about thetheme park), on Thursday the gang went to NY Kom Tang Soot Bul Kal Bi House, one of the few Korean BBQ restaurants that still use real [...]

Much cooler weather

Ah. Much nicer temperatures in NYC.
A NYC story – I’ll link to the NY Times’ version – the passing of Edith I. Spivack, described in the NY Times’ obituary as “by far the longest-serving civil servant in the department and quite possibly in the city.” I also liked the anecdotes about her:
A colleague, [...]

Heat and Humidity

Ugh, I hate this kind of heat and humidity. At least the weather’s getting better tonight.
Hmm. Some bit of news on the “Alias” front, presuming anyone wants to know (not that it’s that big a spoiler, since Jennifer Garner’s real life condition would make her acting as Sydney a bit complicated).
Since I didn’t [...]

Perfect Roast Beef

The secret to perfect roast beef? First, the ingredients are really simple. According to Cook’s Illustrated The New Best Recipe, there are only 4 ingredients: a good cut of beef (I had about 4 pounds of bottom round), salt, pepper, and vegetable oil. The critical technique is pan browning, followed by slow cooking at [...]

Hope, It’s Good to Hear From You

This entry: hearing — from people, by people, for people.
Great news! I heard from one of my old friends from college; she’s having her first baby next month in Hong Kong. So many of my friends and family are having babies this year!
As the Asian American International Film Festival centerpiece film, Michael Kang’s The [...]

Saturday

Not as humid as it has been the past couple of days. Ah, a NYC summer indeed.
“Are subway searches legal?” Slate’s “Explainer” gave the best possible answer under the circumstances: Depends.
Slate’s “Explainer” also explains how those bomb-sniffing dogs learn to sniff bombs. I confess – the real reason I’ve linked to this [...]

What state are you?

You’re North Dakota!
You are rather remote, and even inaccessible to the average person. While many would thus describe you as stuck-up, to you it seems more like you’re just stuck. When no one is looking, you yearn to engage in 19th-century European political subterfuge. When looking for peace, head for the garden. But please, be [...]